Dinner

Dinner

APPETIZERS Antipasto Platter Imported Italian meats and cheeses, roasted vegetables and assorted olives 13.5 / 28.9 (Serves 2 or family style serves 6) Mussels “LTC Style” Steamed with crispy genoa salami, crushed fennel seed, white wine, marinara sauce  9.9 Risotto Balls Roasted mushrooms, spinach and parmesan cheese with homemade marinara sauce 7.9 Calamari Crispy fried with creamy imperial sauce  12.9 Bruschetta With diced  tomatoes, onions, fresh herbs & balsamic glaze  6.9 Mozzarella Rollatini House made fresh mozzarella, grilled eggplant, roasted red peppers, prosciutto over sliced tomatoes & arugula with balsamic vinaigrette 9.5 Meatballs (3) House made with marinara sauce & topped with whipped seasoned ricotta cheese  6.9 Zucchini Sticks Crispy fried with creamy Imperial sauce  7.5 SOUP Maryland Crab Cup 3.9/ Bowl 6.9 Soup of the Day Cup 3.5/ Bowl 6.5 SALAD Spinach & Arugula Spinach & baby arugula, red grapefruit slices, feta cheese, carrots,  homemade parmesan croutons, raspberry vinaigrette dressing   small 3.9 / large 7.5 Roasted Peppers with house made mozzarella cheese over arugula with olive oil, capers, balsamic reduction  7.9 Caesar Romaine lettuce, Caesar dressing, shaved parmesan, homemade parmesan croutons small  3.5 / large 6.5 House Salad Wild field greens, carrots, tomatoes and homemade parmesan croutons, gorgonzola balsamic vinaigrette or our house vinaigrette   small 2.9/large 5.9 (add chicken 4 / add steak 6/ add shrimp 6 / add salmon  7  — to caesar, spinach & arugula or house salad) PASTA Penne alla Vodka Marinara sauce, prosciutto, pancetta, shallot & garlic with a touch of cream over penne pasta 15.5 add sweet Italian sausage 4  / add chicken 4 / add shrimp 6 Wild Boar Sausage Puttanesca Sweet Italian sausage, tomatoes, onions, Kalamata olives, capers with a touch of marsala wine over rigatoni pasta  22.5 Sauteed Shrimp with broccoli rabe, garlic, olive oil & white wine over pappardelle pasta  19.9 Seafood Fra Diavolo Mussels, clams, shrimp & calamari with a spicy red sauce over spaghetti 23.5 Parmesan Breaded, sautéed chicken breast or veal, fresh mozzarella, marinara sauce over spaghetti, penne or rigatoni Chicken 17.9  Veal 19.5 Pasta Choice: (penne, rigatoni or spaghetti) Marinara 12.9;  Homemade meatballs (3) 14.5;  Bolognese 14.9 Cheese Ravioli with Bolognese sauce or marinara sauce  17.5 Mushroom Ravioli with a Gorgonzola cream sauce & spinach sautee 17.5 Risotto Chef’s Choice Rabbit Ragu Over pappardelle 21.5 LAND & SEA Milanese Breaded and sautéed, lemon caper butter, crispy polenta cake, spinach sautee Chicken  17.9/ Veal  19.5 Flat Iron Steak Grilled, cognac peppercorn sauce, fingerling potatoes, seasonal vegetable  22.9 Braised Boneless Beef Short Ribs With red wine reduction over roasted mushroom risotto  22.9 Pork Tenderloin Grilled, garlic & herb marinade, garlic mashed potatoes, haricots vert  21.9 Pork Osso Buco Braised pork shank, pan sauce reduction over parmesan & spinach risotto 22.9 Ahi Tuna Pan seared, porcini & sesame crusted, sesame oil, wasabi, garlic mashed potatoes, spinach sautee  21.9 Pan Seared Salmon Lemon caper dijon sauce, parsnip purée, seasonal vegetable 19.5 Fresh Catch Chef’s creation Market Price ** Prices subject to...

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