appetizers, salad, guest choice of entree, sweets & beverage

hors d’oeuvre (served family style)
FRESH MOZZARELLA roasted red peppers, basil & olive oil

salad
HOUSE SALAD wild field greens, carrots, tomatoes & croutons, house vinaigrette

guest’s choice of  entree
BALSAMIC MARINATED CHICKEN
$27.50 per person
portobello mushroom, slow roasted tomato & mozzarella cheese,
garlic mashed potatoes & seasonal vegetables
POTATO & HERB CRUSTED SALMON $28.50 per person
garlic mashed potatoes, seasonal vegetables
PORCINI CRUSTED TILAPIA $28.50 per person
lemon, white wine & parsley, garlic mashed potatoes & seasonal vegetable
VEAL MILANESE $28.50 per person
lightly battered & sauteed veal with lemon & caper butter
garlic mashed potatoes & seasonal vegetable
MUSHROOM RAVIOLI $26.50 per person
with a gorgonzola cream sauce and spinach sautee
FLAT-IRON STEAK $32.90 per person
shall port wine reduction, garlic mashed potatoes & seasonal vegetable

dessert & beverage


DESSERT
Italian cookies & pastries
Upgrades: $2.00 per person
Belgian chocolate mousse cake
limoncello mascarpone cake

BEVERAGE
coffee, tea & soda

Pricing based on entree.
Pricing does not reflect tax or gratuity.
Please inquire for bar pricing.