Abundant Buffet
SALAD (select one)

wild field greens, carrots, tomatoes, parmesan croutons, balsamic vinaigrette

romaine lettuce, Caesar dressing, shaved parmesan, croutons

CHICKEN (select one)
Francese egg battered and sautéed with lemon, parsley, white wine
Marsala lightly floured and sautéed with Portobello mushrooms, marsala wine and parsley
Parmesan breaded and sautéed with melted mozzarella cheese and marinara sauce
Piccata pan seared with a lemon butter and white wine pan sauce
Milanese breaded and sautéed with lemon caper butter sauce

PASTA (select one)
Penne pasta with shrimp, prosciutto & spinach tossed with garlic, olive oil & white wine
Penne alla vodka with prosciutto, pancetta & shallots with a touch of cream
Sausage puttanesca over rigatoni pasta
Rigatoni pasta with roasted vegetables & arugula in a light garlic cream sauce

MEAT (select one)
Pork tenderloin marinated with Italian herbs & seasoning
Flat iron steak

served with
Seasonal vegetables
Roasted red potatoes

Dessert & Beverage

Cookies & brownies, miniature cheesecakes & cannoli’s

Coffee, tea & soda

$30.00 per person
(pricing does not include tax & gratuity)

Add Salmon $5.00 per person
(potato & herb, lemon caper Dijon sauce or herb & olive oil drizzle)

Please inquire about additional options (appetizers, desserts) and bar pricing.