Dinner

APPETIZERS

Risotto Balls
Roasted vegetables and parmesan cheese with homemade marinara sauce 8.00
Calamari
Crispy fried with creamy imperial sauce  14.00
Meatballs (3)
House made with marinara sauce & topped with whipped seasoned ricotta cheese  8.00
Shrimp Scampi
Shrimp baked in a garlic tarragon butter sauce  12.00

SOUP

Maryland Crab
Cup 4.99/ Bowl 7.50

Soup of the Day
Cup 5.99/ Bowl 8.50

SALAD

Spinach & Arugula
Spinach & baby arugula, toasted pecans, roasted beets, golden raisins,  homemade parmesan croutons, apple cider vinaigrette dressing   small 5.50 / large 9.50
Caesar
Romaine lettuce, Caesar dressing, shaved parmesan, homemade parmesan croutons
small  5.00 / large 8.50
House Salad
Wild field greens, carrots, tomatoes and homemade parmesan croutons, gorgonzola balsamic vinaigrette or our house vinaigrette   small 5.00  large 7.50

(add chicken 6 / add steak 7/ add shrimp 7 / add salmon  8  — to caesar, spinach & arugula or house salad)

PASTA

Penne alla Vodka
Marinara sauce, prosciutto, pancetta, shallot & garlic with a touch of cream over penne pasta 15.50
add sweet Italian sausage 5  / add chicken 6 / add shrimp 7
Sauteed Shrimp
with brussels sprouts, crispy prosciutto, garlic, olive oil & white wine over pappardelle pasta  23.50
Seafood Fra Diavolo
Mussels, clams, shrimp & calamari with a spicy red sauce over spaghetti 27.00
Parmesan
Breaded, sautéed chicken breast or veal, fresh mozzarella, marinara sauce over spaghetti, penne or rigatoni
Chicken 19.00  Veal 20.50
Pasta Choice: (penne, rigatoni or spaghetti) Marinara 14.00;
Homemade Meatballs
(3) 16.50;  Bolognese 16.50
Homemade Meatballs
(3) & Bolognese   20.50
Mushroom Ravioli
with a Gorgonzola cream sauce & spinach sautee 17.50
Cheese Ravioli
with Bolognese or Marinara sauce  17.50
Risotto
Chef’s Choice

LAND & SEA

New York Strip Steak
Grilled, cognac peppercorn sauce, fingerling potatoes, seasonal vegetable  27.00
Braised Boneless Beef Short Ribs
With red wine reduction over roasted mushroom risotto  26.00
Pork Osso Buco
Braised pork shank, pan sauce reduction over parmesan & spinach risotto 26.50
Ahi Tuna
Pan seared, porcini & sesame crusted, sesame oil, wasabi, garlic mashed potatoes, spinach sautee  25.00
Pan Seared Salmon
Pistachio crusted, garlic mash potatoes, seasonal vegetable 24.00
Fresh Catch
Chef’s creation Market Price

** Prices subject to change**