Antipasto Platter
Imported Italian meats and cheeses, roasted vegetables and assorted olives 13.5 / 28.9
(Serves 2 or family style serves 6)
Mussels “LTC Style”
Steamed with crispy genoa salami, crushed fennel seed, white wine, marinara sauce  9.9
Risotto Balls
Roasted mushrooms, spinach and parmesan cheese with homemade marinara sauce 7.9
Crispy fried with creamy imperial sauce  12.9
With diced  tomatoes, onions, fresh herbs & balsamic glaze  6.9
Mozzarella Rollatini
House made fresh mozzarella, grilled eggplant, roasted red peppers, prosciutto over
sliced tomatoes & arugula with balsamic vinaigrette 9.5
Meatballs (3)
House made with marinara sauce & topped with whipped seasoned ricotta cheese  6.9
Zucchini Sticks
Crispy fried with creamy Imperial sauce  7.5


Maryland Crab
Cup 3.9/ Bowl 6.9

Soup of the Day
Cup 3.5/ Bowl 6.5


Spinach & Arugula
Spinach & baby arugula, red grapefruit slices, feta cheese, carrots,  homemade parmesan croutons, raspberry vinaigrette dressing   small 3.9 / large 7.5
Roasted Peppers
with house made mozzarella cheese over arugula with olive oil, capers, balsamic reduction  7.9
Romaine lettuce, Caesar dressing, shaved parmesan, homemade parmesan croutons
small  3.5 / large 6.5
House Salad
Wild field greens, carrots, tomatoes and homemade parmesan croutons, gorgonzola balsamic vinaigrette or our house vinaigrette   small 2.9/large 5.9

(add chicken 4 / add steak 6/ add shrimp 6 / add salmon  7  — to caesar, spinach & arugula or house salad)


Penne alla Vodka
Marinara sauce, prosciutto, pancetta, shallot & garlic with a touch of cream over penne pasta 15.5
add sweet Italian sausage 4  / add chicken 4 / add shrimp 6
Wild Boar Sausage Puttanesca
Sweet Italian sausage, tomatoes, onions, Kalamata olives, capers with a touch of marsala
wine over rigatoni pasta  22.5
Sauteed Shrimp
with broccoli rabe, garlic, olive oil & white wine over pappardelle pasta  19.9
Seafood Fra Diavolo
Mussels, clams, shrimp & calamari with a spicy red sauce over spaghetti 23.5
Breaded, sautéed chicken breast or veal, fresh mozzarella, marinara sauce over spaghetti, penne or rigatoni
Chicken 17.9  Veal 19.5
Pasta Choice: (penne, rigatoni or spaghetti) Marinara 12.9;  Homemade meatballs (3) 14.5;  Bolognese 14.9
Cheese Ravioli
with Bolognese sauce or marinara sauce  17.5
Mushroom Ravioli
with a Gorgonzola cream sauce & spinach sautee 17.5
Chef’s Choice
Rabbit Ragu
Over pappardelle 21.5


Breaded and sautéed, lemon caper butter, crispy polenta cake, spinach sautee
Chicken  17.9/ Veal  19.5
Flat Iron Steak
Grilled, cognac peppercorn sauce, fingerling potatoes, seasonal vegetable  22.9
Braised Boneless Beef Short Ribs
With red wine reduction over roasted mushroom risotto  22.9
Pork Tenderloin
Grilled, garlic & herb marinade, garlic mashed potatoes, haricots vert  21.9
Pork Osso Buco
Braised pork shank, pan sauce reduction over parmesan & spinach risotto 22.9
Ahi Tuna
Pan seared, porcini & sesame crusted, sesame oil, wasabi, garlic mashed potatoes, spinach sautee  21.9
Pan Seared Salmon
Lemon caper dijon sauce, parsnip purée, seasonal vegetable 19.5
Fresh Catch
Chef’s creation Market Price

** Prices subject to change**