Dinner

APPETIZERS

Antipasto Platter
Imported Italian meats and cheeses, roasted vegetables and assorted olives 13.5 / 28.9
(Serves 2 or family style serves 6)
Mussels “LTC Style”
Steamed with crispy genoa salami, crushed fennel seed, white wine, marinara sauce  9.9
Risotto Balls
Roasted vegetables and parmesan cheese with homemade marinara sauce 7.9
Roasted Portobello Mushroom
With house made mozzarella cheese on a bed of marinara  8.5
Calamari
Crispy fried with creamy imperial sauce or sauteed with garlic and white wine 12.9
Bruschetta
With diced tomatoes, onions, fresh herbs & balsamic glaze  6.9
Mozzarella Rollatini
House made fresh mozzarella, grilled eggplant, roasted red peppers, prosciutto over
sliced tomatoes & arugula with balsamic vinaigrette 9.5
Chilled Shrimp
With lemon caper Dijon sauce  9.9

SOUP

Maryland Crab
Cup 3.9/ Bowl 6.9

Soup of the Day
Cup 3.5/ Bowl 6.5

SALAD

Spinach & Arugula
Spincah & baby arugula, sliced red grapefruit, feta cheese, homemade parmesan croutons, lemon Dijon vinaigrette dressing   small 3.9 / large 7.5
Caprese
Layers of tomato, house made mozzarella cheese & basil drizzled with olive oil & balsamic reduction  7.9
Caesar
Romaine lettuce, Caesar dressing, shaved parmesan, homemade parmesan croutons   small  3.5 / large 6.5
House Salad
Wild field greens, carrots, tomatoes and homemade parmesan croutons, gorgonzola balsamic vinaigrette or our house vinaigrette   small 2.9/large 5.9

(add chicken 4 / add steak 6/ add shrimp 6 / add salmon  7  — to caesar, spinach & arugula or house salad)

PASTA

Penne alla Vodka
Marinara sauce, prosciutto, pancetta, shallot & garlic with a touch of cream over penne pasta 14.5
add chicken 4 / add shrimp 6
Sausage Puttanesca
Sweet Italian sausage, tomatoes, onions, Kalamata olives, capers with a touch of marsala
wine over rigatoni pasta  18.9
Shrimp Pomodoro
Roasted grape tomatoes, fresh basil, garlic, olive oil & white wine over pappardelle pasta  19.9
Seafood Fra Diavolo
Mussels, clams, shrimp & calamari with a spicy red sauce over spaghetti 23.5
Parmesan
Breaded, sautéed chicken breast or veal, fresh mozzarella, marinara sauce over spaghetti, penne or rigatoni
Chicken 17.5  Veal 18.9
Pasta Choice: (penne, rigatoni or spaghetti) Marinara 11.9;  Homemade meatballs (3) 13.5;  Bolognese 13.9
Cheese Ravioli
with bolognese sauce or marinara sauce  16.9
Mushroom Ravioli
with a gorgonzola cream sauce & spinach sautee 16.9
Risotto
Chef’s Choice
Rabbit Ragu
Over pappardelle 19.9

LAND & SEA

Milanese
Breaded and sautéed, lemon caper butter, crispy polenta cake, spinach sautee   Chicken  17.5/ Veal  18.9
Pan Seared Duck Breast
Red onion jam, parsnip purée, seasonal vegetable  22.9
Braised Boneless Beef Short Ribs
With red wine reduction over roasted mushroom risotto  22.9
Pork Osso Buco
Braised pork shank, pan sauce reduction over parmesan & spinach risotto 22.9
Pan Seared Salmon
Lemon caper dijon sauce, parsnip purée, seasonal vegetable 18.9
Fresh Catch
Chef’s creation Market Price