Dinner

APPETIZERS

Antipasto Platter
Imported Italian meats and cheeses, roasted vegetables and assorted olives 13.5 / 28.9
(Serves 2 or family style serves 6)
Italian Mussels
With spicy Italian sausage, garlic butter, white wine & grape tomatoes 9.9
Risotto Balls
Roasted vegetables and parmesan cheese with homemade marinara sauce 7.9
Calamari
Crispy fried with creamy imperial sauce  13.5
Bruschetta
With seasoned whipped ricotta cheese, slow roasted tomato, prosciutto & arugula, extra virgin olive oil, balsamic reduction  6.9
Mozzarella Rollatini
Grilled eggplant, roasted red peppers & prosciutto rolled in house made fresh mozzarella, over
sliced tomatoes & arugula with balsamic vinaigrette 9.5
Meatballs (3)
House made with marinara sauce & topped with whipped seasoned ricotta cheese  6.9
Shrimp Scampi
Shrimp baked in a garlic tarragon butter sauce  9.9
Cheese Plate
A selection of three cheeses (cow, goat & sheep)  Market Price

SOUP

Maryland Crab
Cup 3.9/ Bowl 6.9

Soup of the Day
Cup 3.5/ Bowl 6.5

SALAD

Spinach & Arugula
Spinach & baby arugula, toasted pecans, roasted beets, golden raisins,  homemade parmesan croutons, apple cider vinaigrette dressing   small 4.5 / large 8.5
Roasted Peppers
with house made mozzarella cheese over arugula with olive oil, capers, balsamic reduction  7.9
Caesar
Romaine lettuce, Caesar dressing, shaved parmesan, homemade parmesan croutons
small  3.9 / large 7.5
House Salad
Wild field greens, carrots, tomatoes and homemade parmesan croutons, gorgonzola balsamic vinaigrette or our house vinaigrette   small 3.5  large 6.5

(add chicken 5 / add steak 6/ add shrimp 6 / add salmon  7  — to caesar, spinach & arugula or house salad)

PASTA

Penne alla Vodka
Marinara sauce, prosciutto, pancetta, shallot & garlic with a touch of cream over penne pasta 15.5
add sweet Italian sausage 4  / add chicken 5 / add shrimp 6
Wild Boar Sausage Puttanesca
Sweet Italian sausage, tomatoes, onions, Kalamata olives, capers with a touch of marsala
wine over rigatoni pasta  22.5
Sauteed Shrimp
with brussels sprouts, crispy prosciutto,garlic, olive oil & white wine over pappardelle pasta  19.9
Seafood Fra Diavolo
Mussels, clams, shrimp & calamari with a spicy red sauce over spaghetti 23.5
Parmesan
Breaded, sautéed chicken breast or veal, fresh mozzarella, marinara sauce over spaghetti, penne or rigatoni
Chicken 17.9  Veal 19.5
Pasta Choice: (penne, rigatoni or spaghetti) Marinara 12.9;
Homemade Meatballs
(3) 15.5;  Bolognese 15.5
Homemade Meatballs
(3) & Bolognese   19.5
Mushroom Ravioli
with a Gorgonzola cream sauce & spinach saute 17.5
Cheese Ravioli
with Bolognese or Marinara sauce  17.5
Risotto
Chef’s Choice
Rabbit Ragu
Over pappardelle 21.5

LAND & SEA

Milanese
Breaded and sautéed, lemon caper butter, crispy polenta cake, spinach sautee
Chicken  17.9/ Veal  19.5
New York Strip Steak
Grilled, cognac peppercorn sauce, fingerling potatoes, seasonal vegetable  22.9
Braised Boneless Beef Short Ribs
With red wine reduction over roasted mushroom risotto  22.9
Pan Seared Skin On Chicken Breast
Over fregola sarda & spinach  21.5
Pork Osso Buco
Braised pork shank, pan sauce reduction over parmesan & spinach risotto 22.9
Ahi Tuna
Pan seared, porcini & sesame crusted, sesame oil, wasabi, garlic mashed potatoes, spinach sautee  21.9
Pan Seared Salmon
Pistachio crusted, parsnip purée, seasonal vegetable 19.5
Fresh Catch
Chef’s creation Market Price

** Prices subject to change**