Dinner

APPETIZERS

Antipasto Platter
Imported Italian meats and cheeses, roasted vegetables and assorted olives 13.5 / 28.9
(Serves 2 or family style serves 6)
Mussels “LTC Style”
Steamed with crispy genoa salami, crushed fennel seed, white wine, marinara sauce  9.9
Risotto Balls
Roasted mushrooms, spinach and parmesan cheese with homemade marinara sauce 7.9
Roasted Portobello Mushroom
With house made mozzarella cheese on a bed of marinara  8.5
Calamari
Crispy fried with creamy imperial sauce  12.9
Bruschetta
Whipped seasoned ricotta cheese, slow roasted tomato, prosciutto and arugula, extra virgin olive oil, balsamic reduction  6.9
Mozzarella Rollatini
House made fresh mozzarella, grilled eggplant, roasted red peppers, prosciutto over
sliced tomatoes & arugula with balsamic vinaigrette 9.5
Meatballs
House made with marinara sauce  4.9

SOUP

Maryland Crab
Cup 3.9/ Bowl 6.9

Soup of the Day
Cup 3.5/ Bowl 6.5

SALAD

Autumn
Spinach & baby arugula, poached apples, toasted pecans, goat cheese, carrots,  homemade parmesan croutons, cranberry vinaigrette dressing   small 3.9 / large 7.5
Roasted Peppers
with house made mozzarella cheese over arugula with olive oil, capers, balsamic reduction  7.9
Caesar
Romaine lettuce, Caesar dressing, shaved parmesan, homemade parmesan croutons
small  3.5 / large 6.5
House Salad
Wild field greens, carrots, tomatoes and homemade parmesan croutons, gorgonzola balsamic vinaigrette or our house vinaigrette   small 2.9/large 5.9

(add chicken 4 / add steak 6/ add shrimp 6 / add salmon  7  — to caesar, autumn or house salad)

PASTA

Penne alla Vodka
Marinara sauce, prosciutto, pancetta, shallot & garlic with a touch of cream over penne pasta 15.5
add sweet Italian sausage 4  / add chicken 4 / add shrimp 6
Wild Boar Sausage Puttanesca
Sweet Italian sausage, tomatoes, onions, Kalamata olives, capers with a touch of marsala
wine over rigatoni pasta  22.5
Shrimp  Pappardelle
Sauteed shrimp, pan roasted Brussels sprouts, crispy prosciutto with garlic, olive oil & white wine over pappardelle pasta  19.9
Seafood Fra Diavolo
Mussels, clams, shrimp & calamari with a spicy red sauce over spaghetti 23.5
Parmesan
Breaded, sautéed chicken breast or veal, fresh mozzarella, marinara sauce over spaghetti, penne or rigatoni
Chicken 17.9  Veal 19.5
Pasta Choice: (penne, rigatoni or spaghetti) Marinara 12.9;  Homemade meatballs (3) 14.5;  Bolognese 14.9
Cheese Ravioli
with Bolognese sauce or marinara sauce  17.5
Mushroom Ravioli
with a Gorgonzola cream sauce & spinach sautee 17.5
Risotto
Chef’s Choice
Rabbit Ragu
Over pappardelle 21.5

LAND & SEA

Milanese
Breaded and sautéed, lemon caper butter, crispy polenta cake, spinach sautee
Chicken  17.9/ Veal  19.5
Flat Iron Steak
Grilled, cognac peppercorn sauce, fingerling potatoes, seasonal vegetable  22.9
Braised Boneless Beef Short Ribs
With red wine reduction over roasted mushroom risotto  22.9
Pork Tenderloin
Grilled, garlic & herb marinade, garlic mashed potatoes, haricots vert  21.9
Pork Osso Buco
Braised pork shank, pan sauce reduction over parmesan & spinach risotto 22.9
Ahi Tuna
Pan seared, porcini crusted, garlic mashed potatoes, spinach sautee  21.9
Pan Seared Salmon
Lemon caper dijon sauce, parsnip purée, seasonal vegetable 19.5
Fresh Catch
Chef’s creation Market Price

** Prices subject to change**