Wine List

Whites                                    Glass/Bottle

House White, IT        5.5/
Pinot Grigio, Sartori, Veneto, IT   6.5/24
Fresh, crisp character, light & fruity, hints of melon & pear
Blend, Centine Bianco, Banfi, Tuscany, IT   9/34
Sauvignon Blanc, Chardonnay & Pinot Grigio blend
Blend, Feudo Zirtari, Sicily, IT   8/30
Insolia & Chardonnay blend
Sauvignon Blanc, La Petite Perriere, Loire Valley, FR   8/30
Clean & refreshing ending with notes of ripe melon
Fume Blanc, Dry Creek Vineyards, Sonoma County, CA  10/38
Subtle notes of fig, melon & grapefruit; crisp, medium bodied, well balanced
Chardonnay, Belcrème de Lys, Central Coast, CA    8.5/32
A balance  of integrated fruit & sweet toasty oak
Chardonnay, Cave de Lugny “La Cote Blanche”, Macon Villages, Burgundy, FR   9/34
Single vineyard and estate grown, elegant, unoaked, golden apple and citrus flavors
Reisling, S.A. Prum Essence”, Mosel, GR   9/34
Fresh fruit flavors well balanced with racy acidity & mineral characteristics

Whites                                                       Bottle
Pinot Gris, A to Z, Willamette Valley, Oregon               32
Bright with tropical aromas; lively, juicy & pure with lush fruit & mineral notes
Pinto Grigio, Santa Margherita, Alto Adige, IT         35
Light, crisp and refreshing with exceptional consistency
Pinot Bianco, Alois Lageder, Alto Adige, IT               30
Crisp, light to medium bodied;  aromas of fruit; fresh & elegant with bright acidity
Vernaccia de San Gimignano, Rocca delle Macie,                     32
Tuscany, IT
Fruity & floral overtones, palate is dry, well-balanced & full flavored; almond on the finish
Chardonnay, Cambria, “Katherine’s”                            40
Santa Maria Valley, CA
Subtle tropical & citrus aromas, nicely balanced with oak & vanilla flavors; crisp fresh finish
Gavi, Principessa “Gavia”, Piedmont,  IT                      35
Intense aromas of flowers & fruit; harmonic & velvety
on the palate with good acidity 

Sparkling                             Glass

Prosecco, Zonin, Gambellara, IT    8
Dry sparkling white, delicate with an almond note
Moscato d’Asti, Paolo Saracco, Piedmont, IT   9/18 (split)
Refreshing & effervescent with beautiful aromas of peach, pear & white flowers

Rose                                          Glass/Bottle

Chateau Routas Rouviere, Provence, FR  9/34
Ripe peach aromas & floral notes with hints of strawberries

Reds                                          Glass/Bottle

House Red, IT 5.5/
Chianti Superior DOCG, Banfi, Tuscany, IT   9/34
Intense ruby red with fresh & fruity hints on the nose
Chianti Classico, Ruffino “Aziano,” Tuscany, IT   12.5/48
Notes of red berries & wild cherries with spicy undertones
Nero d’Avola/Syrah, Feudo Zirtari, Sicily, IT  8/30
Deep ruby red in color, it offers perfumes of fresh red fruits and a delicate
Cotes du Rhone, Delas “St. Espirit,” Rhone Valley, FR   9.5/36
Syrah, grenache blend; notes of peppery spices & dried flowers; smooth & well balanced
Montepulciano d Abruzzo, Caldora, Abruzzo, IT   10/38
A good balance of red fruit, prunes & a hint of vanilla
Sangiovese, La Mozza Morellino di Scansano, Tuscany, IT   11/42
Ripe cherry, spice & licorice on the palate, soft texture
Blend, Pasqua Passimento IGT, Veneto, IT   10/38
Merlot based blend, bouquet of red berries, velvety round finish
Pinot Noir, DeLoach, CA   10/38
Dark cherry & cranberry flavors, touch of spice, elegant
Malbec, Trivento Riserve, Mendoza, AR   8/30
Aromas of dark berry fruit with vanilla notes.; velvety finish
Cabernet Sauvignon, L De Lyeth, Sonoma County, CA   10/38
Rich concentrated layers of dark fruit with ints of wild berry & black currant
Cabernet Sauvignon, Silver Palm, No. Coast, CA   13.5/52
Intense flavors of blackberry & currant with hints of chocolate
Primitivo, Masseria Altemura, Puglia, IT  12/46
A velvety red with hints of plums & jams, warm & soft 

 

Reds                                                                   Bottle

Pinot Noir, Jackson Estate, Anderson Valley, CA   45
Rich flavors of blueberries, black cherries, cola & dusty spices; silky & delicate
Cabernet Sauvignon, Jackson Estate, Alexander Valley, CA   57
Blackberry, black currant & cassis flavors; dry with refined tannins brightened by some acidity
Chianto Classico Riserva, Ruffino “Tan Label” Tuscany, IT  56
Complex with sweet cherry & red berry fruit notes;
well balanced with velvety tanins, firm acidity & a lingering finish.
Super Tuscan, Castello Banfi “Belnero”, Montalcino, IT    60
This fruity red has violet & cherry nuances; hints of cedar & licorice
Brunello di Montalcino, Col d’Orcia, Tuscany, IT  100
Sangiovese, intense & full-bodied with fruity notes of ripe blackberry & raspberry
Amarone della Valpolicella, Recchia “Ca’Bertoldi,” Veneto, IT   62
Ruby red with intense fruity & spicy flavors; full, velvety & round
Barolo, Villadoria, Piedmont, IT  65
Delicate, intense bouquet of violets & roses; full & robust, velvety & harmonious

 




 

 



 

 

 

 

 

 


 

 

 

 

 

 

 



 

 

Super Tuscan, Castello Banfi “Belnero”, Montalcino, IT /60

This fruity red has violet & cherry nuances; hints of cedar & licorice